On the menu for Thursday November 25, 2010.
Breakfast
French Toast
Eggs
Sausage
Dinner
Roasted Turkey
Mushroom Stuffing
Mash Potatoes
Corn
Cranberry Sauce
Croissants
Sweet Potato Casserole
Deviled Eggs
Cole Slaw
Wine
Beaujolais Nouveau
Pinot Noir
Dessert
Cheesecake
Coconut Pumpkin Pie
